A teen's severe allergic reaction to an energy drink was traced to cod collagen, revealing how fish-derived ingredients can hide in unexpected products.
A teen's severe allergic reaction to an energy drink was traced to cod collagen, revealing how fish-derived ingredients can hide in unexpected products.
A Stanford study found Type 2 diabetes patients on metformin had a 39% lower risk of dying in the year after a COVID-19 infection than others.
Patrick Mascoli was running 40 miles a week when a stroke struck at 27. Doctors found a patent foramen ovale that likely sent a clot to his brain.
Wisconsin officials euthanized a backyard poultry flock in Rusk County after confirming a case of highly pathogenic avian influenza in the birds.
A Nature Communications study found hospital wastewater promotes antibiotic-resistant E. coli, with bacteria on sewer pipes three times as resistant.
Thinking of quitting a GLP-1? A physician outlines six risks, from weight regain and muscle loss to worsening biomarkers and mental health consequences.
An E. coli outbreak linked to California’s Brookshire Farms has left one person dead, five confirmed infections and 10 suspected cases.
Northwestern University-led trials found retatrutide helped two-thirds of obese knee osteoarthritis patients cut pain by half in late-stage studies.
Linda Gilbert's lawsuit alleges Ascension Saint Thomas Midtown injected potassium phosphate instead of mepivacaine, causing incomplete paraplegia.
A new clinical trial found 13% of older adults who stopped statins had a heart attack, stroke or died, compared with 9% who continued treatment.
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